Mexican Chicken & Rice Bowls
with Pico de Gallo & Lime Sour Cream
Mexican Chicken & Rice Bowls
A vibrant chicken and rice bowl topped with fresh pico de gallo and zesty lime sour cream for a bright, satisfying dinner with bold Mexican-inspired flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pico de Gallo
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories700
Protein38g
Carbs61g
Fat33g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free bowl, swap the sour cream with a plain unsweetened plant-based yogurt or a cashew crema. To keep it lighter or vegetarian, use tofu or beans in place of the chicken, and skip the hot sauce if you want less heat.
What to serve with it
Serve with warm tortilla chips, a simple black bean salad, or charred corn for extra crunch and freshness. A cold lager, sparkling lime water, or sliced avocado on the side helps balance the spicy, zesty flavors.
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