Mexican-style Chicken Tacos De Canasta
with Smoky Chile Sauce, Pico de Gallo & Lime
Mexican-style Chicken Tacos De Canasta
Soft tacos filled with tender chicken and smoky chile sauce, finished with fresh pico de gallo and a bright squeeze of lime for a bold, street-food-style bite.
Ingredients
For 2 servings
- 20 ounce Chopped Chicken Breast
- 2 unit Flour Tortillas
- 2 clove Garlic
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories840
Protein75g
Carbs44g
Fat34g
Tags:
Protein SmartCarb SmartMass Gain FriendlyEasy CleanupNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese blend for a plant-based melt or skip it and add avocado for richness. For gluten-free, use corn tortillas instead of flour tortillas and check the pastes and seasonings are gluten-free.
What to serve with it
Serve with black beans, cilantro-lime rice, or a simple cabbage slaw to round out the meal. For extra freshness, add sliced avocado, pickled onions, or a crisp salad on the side.
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