Million Dollar Spaghetti with Beef
plus Mozzarella, Italian Herbs & Scallions
Million Dollar Spaghetti with Beef
A cozy baked spaghetti dinner with savory beef, gooey mozzarella, Italian herbs, and fresh scallions for a rich, crowd-pleasing pasta bake.
Ingredients
For 2 servings
- 1 unit Crushed Tomatoes
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 1 cup Mozzarella Cheese
- 2 unit Scallions
- 6 ounce Spaghetti
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories940
Protein49g
Carbs78g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a plant-based melt or skip it and add extra herbs for flavor. For gluten-free, use your favorite gluten-free spaghetti; the beef and tomato base still fits well with either change.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich, cheesy pasta. Warm bread or a simple tomato-cucumber salad also works well for a fuller, comforting plate.
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