Mushroom Ravioli & Chicken
with Caramelized Shallot & Blistered Tomatoes
Mushroom Ravioli & Chicken
Tender chicken and mushroom-filled ravioli come together with sweet caramelized shallots and juicy blistered tomatoes for a cozy, savory pasta dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 8 ounce Grape Tomatoes
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein47g
Carbs59g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms, chickpeas, or roasted cauliflower while keeping the rest of the dish. To avoid dairy or gluten, choose dairy-free cream options and a wheat-free ravioli made with a suitable flour blend.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich ravioli, plus warm bread for mopping up the sauce. A light white wine or sparkling water with lemon also suits the savory mushroom and chicken flavors.
You might also like
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Santa Fe Beef Tacos
20 min920 cal
Creamy Chicken Tortelloni Limone
15 min890 cal
Creamy Chicken Sausage Tortelloni Limone
15 min960 cal
One-Pan Curried Beef Lettuce Wraps
15 min700 cal
Salmon Limone
20 min700 cal
Sesame Soy Beef Bowls
20 min710 cal