Mushroom Ravioli with Chicken Sausage
in a Brown Butter Crème Fraîche Sauce
Mushroom Ravioli with Chicken Sausage
Tender mushroom-filled ravioli and savory chicken sausage are coated in a nutty brown butter crème fraîche sauce for a rich, comforting pasta dinner.
Ingredients
For 2 servings
- 2 tablespoon Crème Fraîche
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 4 ounce Kale
- 9 ounce Mushroom Ravioli
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories920
Protein41g
Carbs61g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or extra mushrooms. For dairy-free needs, use a non-dairy cream alternative and skip the Parmesan and crème fraîche.
What to serve with it
Serve it with a crisp green salad or simple roasted vegetables to balance the rich sauce. Warm bread on the side also helps round out the meal and catch any extra sauce.
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