Mushroom Ravioli with Organic Chicken
plus Kale & Walnuts in a Brown Butter Crème Fraîche Sauce
Mushroom Ravioli with Organic Chicken
Tender mushroom ravioli and organic chicken are tossed with kale and walnuts in a nutty brown butter crème fraîche sauce for a rich, comforting pasta dinner.
Ingredients
For 2 servings
- 2 tablespoon Crème Fraîche
- 1 clove Garlic
- 4 ounce Kale
- 9 ounce Mushroom Ravioli
- 10 ounce Organic Chicken Cutlets
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories840
Protein51g
Carbs56g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, replace the chicken with roasted mushrooms or white beans and keep the rest of the dish as is. If avoiding dairy or nuts, use a plant-based cream alternative and skip the walnuts; for gluten-free needs, choose gluten-free ravioli and check the stock.
What to serve with it
Serve with a bright green salad or steamed asparagus to balance the rich sauce, and add warm crusty bread for catching every bit. A crisp white wine or sparkling water with lemon also works well alongside the savory, nutty flavors.
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