Mushroom Ravioli & Turkey
with Caramelized Shallot & Blistered Tomatoes
Mushroom Ravioli & Turkey
Tender ravioli pairs with savory turkey, sweet caramelized shallots, and juicy blistered tomatoes for a comforting pasta dish with rich, rustic flavor.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 8 ounce Grape Tomatoes
- 10 ounce Ground Turkey
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein42g
Carbs60g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for sautéed mushrooms, lentils, or plant-based crumbles while keeping the rest of the dish intact. For dairy-free needs, use dairy-free cream cheese and sour cream, and choose ravioli made without egg or milk if available.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich filling, plus warm bread if you want extra comfort. A light white wine or sparkling water with lemon also works well alongside the savory, tomato-forward flavors.
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