Old-School Deli Burgers
with Tangy Mayo, Creamy Coleslaw & Crispy Fried Onions
Old-School Deli Burgers
Juicy deli-style burgers get a nostalgic upgrade with tangy mayo, creamy coleslaw, and crispy fried onions for a crunchy, savory bite.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 1 unit Crispy Fried Onions
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Ketchup
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- 2 unit Potato Buns
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Prep Time5m
Total Time15m
Calories1000
Protein30g
Carbs52g
Fat67g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use a vegan mayonnaise in the tangy sauce and check the fried onions are egg-free. For dairy-free or lactose-free diets, swap the sour cream for a plain unsweetened plant-based yogurt or more mayo.
What to serve with it
Serve with dill pickles and a simple potato salad or oven fries to lean into the deli-style feel. A crisp green salad or extra slaw on the side helps balance the rich, savory burger.
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