One-Pan Banh-Mi-Style Beef Tacos
with Pickled Cucumber and Sriracha Mayo
One-Pan Banh-Mi-Style Beef Tacos
Bold beef tacos with banh-mi flair, crisp pickled cucumber, and creamy sriracha mayo, all made in one pan for a fast, flavor-packed dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time20m
Calories910
Protein31g
Carbs68g
Fat54g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an eggless mayo or a creamy dairy-free spread in place of the mayo-based sauce. For gluten-free, choose corn tortillas and a gluten-free sweet soy-style sauce, since the dish also relies on wheat tortillas and soy seasoning.
What to serve with it
Serve with a crisp slaw, extra cucumber salad, or simple rice to stretch the meal and balance the rich, tangy flavors. A light lager, iced tea, or sparkling lime drink also works well with the spicy-sweet profile.
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