One-Pan Banh-Mi-Style Turkey Tacos
with Pickled Cucumber and Sriracha Mayo
One-Pan Banh-Mi-Style Turkey Tacos
Juicy turkey tacos get a banh mi twist with crisp pickled cucumber and creamy sriracha mayo, all made in one pan for a fast, flavorful dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time20m
Calories800
Protein34g
Carbs68g
Fat40g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo or a creamy yogurt-style sauce in place of the mayo-based topping. For soy-free or wheat-free diets, swap the sweet soy sauce element for a similar sweet-savory glaze made without soy, and use corn tortillas instead of flour.
What to serve with it
Serve with a light side of extra crunchy salad, simple rice, or a handful of crisp veggie sticks to balance the spicy, tangy filling. A cold beer, sparkling water, or iced lime drink also works well with the bold, fresh flavors.
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