FreshMeal Planner

One-Pan BBQ Pulled Chicken Tacos

with Creamy Slaw & Red Onion

One-Pan BBQ Pulled Chicken Tacos

Smoky BBQ chicken tucked into warm tacos with creamy slaw and sharp red onion for a quick, crowd-pleasing bite. One pan keeps cleanup easy and flavor big.

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Ingredients

For 2 servings

  • 10 ounce BBQ Pulled Chicken
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 unit Red Onion
  • 4 ounce Shredded Red Cabbage

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan BBQ Pulled Chicken Tacos
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories710
Protein27g
Carbs94g
Fat27g
Tags:
Easy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise in the slaw for a plant-based mayo or dairy-free yogurt. For gluten-free, use corn tortillas instead of flour tortillas, and choose a gluten-free BBQ pulled chicken and hot sauce.

What to serve with it

Serve with charred corn, avocado slices, or a simple tomato and cucumber salad to add freshness and keep the meal light. Chips with salsa or a citrusy fruit salad also work well alongside the smoky-sweet filling.

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