FreshMeal Planner

One-Pan Bean & Pepper Lettuce Wraps

with Radish Tomato Salsa, Cheese & Guacamole

One-Pan Bean & Pepper Lettuce Wraps

Fresh bean and pepper lettuce wraps topped with zesty radish tomato salsa, creamy guacamole, and melty cheese for a bright, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 4 tablespoon Guacamole
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 3 unit Radishes
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Butter
  • Pepper
  • Salt
One-Pan Bean & Pepper Lettuce Wraps
American
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories620
Protein25g
Carbs51g
Fat35g
Tags:
VeggieCalorie SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the cheese and sour cream, and use extra guacamole or a plant-based yogurt for creaminess. If you need less heat, use a milder pepper and reduce the spicy paste; white wine vinegar can be swapped for lemon juice.

What to serve with it

Serve with tortilla chips and a crisp side salad to stretch the meal and echo the Tex-Mex flavors. A light soup or fruit salad also works well if you want something fresh alongside the wraps.

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