One-Pan Beef & Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
One-Pan Beef & Black Bean Tacos
Savory beef and black beans come together in easy tacos, topped with creamy slaw, tangy pickled onion, and smoky red pepper crema for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Red Onion
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
DifficultyEasy
Prep Time10m
Total Time20m
Calories1210
Protein46g
Carbs86g
Fat71g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy CleanupSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and creamy elements, and add avocado or a dairy-free slaw dressing for richness. For egg-free or soy-free needs, choose an egg-free, soy-free creamy topping and use corn tortillas if wheat is an issue.
What to serve with it
Serve with extra lime wedges, a simple green salad, or chips and salsa to round out the meal. A cold beer, sparkling water with citrus, or a light lager also works well with the spicy, hearty flavors.
You might also like
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Beefy Black Bean Tacos
15 min900 cal
One-Pan Organic Beef & Bean Quesadillas
15 min1230 cal
Firecracker Chicken Ramen Stir-Fry
15 min700 cal
One-Pot Chicken & Black Bean Soup
20 min790 cal
Street Cart–Style Turkey Bowls
20 min910 cal
One-Pan Organic Beef & Bean Quesadillas
15 min1240 cal