One-Pan Beef Stir-Fry Tacos
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
One-Pan Beef Stir-Fry Tacos
Savory beef stir-fry tucked into warm tacos with tangy slaw, spicy gochujang mayo, and crispy fried onions for a bold, crunchy finish.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- ½ ounce Gochujang Sauce
- 10 ounce Ground Beef
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time15m
Calories990
Protein32g
Carbs71g
Fat59g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo or a plain dairy-free sandwich spread in the creamy topping. For gluten-free, swap in corn tortillas and use a gluten-free sweet soy-style sauce and fried onions; for vegetarian, replace the beef with crumbled tofu or plant-based mince.
What to serve with it
Serve with lime wedges, extra slaw, and a simple cucumber salad to brighten the rich beef and spicy mayo. A cold lager or sparkling water with citrus works well, and chips with salsa make it feel more like a taco night spread.
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