One-Pan Black Bean & Pepper Quesadillas
with Lime Crema
One-Pan Black Bean & Pepper Quesadillas
Crispy, cheesy quesadillas filled with black beans and peppers, finished with a cool lime crema for a zesty, satisfying meal made in one pan.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time15m
Calories930
Protein33g
Carbs76g
Fat51g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and a melting vegan cheese instead of the dairy toppings. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; for soy-free, check that the Tex-Mex paste and hot sauce are soy-free or replace them with chili-lime seasoning.
What to serve with it
Serve with a crunchy green salad, corn on the cob, or a simple tomato salsa to keep the meal fresh and bright. For a heartier plate, add rice or extra beans on the side and finish with more lime on top.
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