One-Pan Cheesy Beef & Black Bean Tacos
with Green Pepper & Smoky Red Pepper Crema
One-Pan Cheesy Beef & Black Bean Tacos
Savor cheesy beef tacos loaded with black beans and green pepper, finished with a smoky red pepper crema for an easy, flavorful one-pan dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- 6 unit Flour Tortillas
- 1 unit Ground Beef
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1200
Protein55g
Carbs93g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based shredded cheese and swap the smoky crema for a dairy-free Mexican-style sauce or salsa. For gluten-free, replace the flour tortillas with corn tortillas; for beef-free, use crumbled tofu, soy mince, or extra beans.
What to serve with it
Serve with a crisp cabbage slaw, lime wedges, and a simple tomato salad to brighten the rich, smoky filling. For a fuller meal, add cilantro rice, corn on the side, or a chilled avocado salad.
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