One-Pan Cheesy Shrimp & Pepper Fajitas
with Pico de Gallo & Lime Crema
One-Pan Cheesy Shrimp & Pepper Fajitas
Sizzling shrimp and peppers get tucked into warm fajita-style bites, finished with melty cheese, fresh pico de gallo, and a cool lime crema for a bright, zesty dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 10 ounce Shrimp
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories620
Protein31g
Carbs60g
Fat27g
Tags:
Protein SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese and use a plant-based sour cream in place of the crema. For shellfish-free eating, swap the shrimp for seasoned chicken, tofu, or mushrooms while keeping the same pepper-and-onion filling.
What to serve with it
Serve these fajitas with black beans, cilantro rice, or a simple green salad to round out the meal. Extra salsa, avocado, and lime wedges fit the bright, spicy flavors and keep the plate fresh.
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