One-Pan Cheesy Turkey & Black Bean Tacos
with Green Pepper & Smoky Red Pepper Crema
One-Pan Cheesy Turkey & Black Bean Tacos
Savory turkey and black beans come together in easy one-pan tacos, topped with melty cheese, crisp green pepper, and smoky red pepper crema for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1060
Protein58g
Carbs94g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free tacos, swap out the cheeses and the crema for plant-based versions, or use avocado for a creamy finish. For gluten-free needs, replace the flour tortillas with corn tortillas, and for a vegetarian version, swap the turkey for extra black beans or a soy-free meat alternative.
What to serve with it
Serve with a crisp slaw, lime wedges, or a simple corn salad to add freshness and balance the rich, smoky filling. A side of rice, chips, or extra beans works well if you want a heartier plate for bigger appetites.
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