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One-Pan Chicken & Black Bean Tacos

with Creamy Slaw, Pickled Onion & Red Pepper Crema

One-Pan Chicken & Black Bean Tacos

Juicy chicken and black beans come together in easy tacos, topped with creamy slaw, tangy pickled onion, and a bright red pepper crema for bold weeknight flavor.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 10 ounce Chopped Chicken Breast
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 1 unit Red Onion
  • 4 ounce Shredded Red Cabbage
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
One-Pan Chicken & Black Bean Tacos
DifficultyEasy
Prep Time10m
Total Time20m
Calories1040
Protein53g
Carbs88g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy CleanupSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For vegetarian tacos, swap the chicken for extra black beans or seasoned tofu and keep the rest of the toppings. Use corn tortillas for wheat-free serving, dairy-free mayo and cheese alternatives for milk, and skip any soy-based crema if needed.

What to serve with it

Serve with extra lime wedges, a simple avocado salad, or warm rice and corn to stretch the meal. A chilled lager, sparkling water with citrus, or a fruity salsa on the side also works well with the spicy, creamy flavors.

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