One-Pan Chicken Stir-Fry Tacos
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
One-Pan Chicken Stir-Fry Tacos
Juicy chicken stir-fry tucked into warm tacos with tangy slaw, spicy gochujang mayo, and crispy fried onions for a quick, crunchy, flavor-packed dinner.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- ½ ounce Gochujang Sauce
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time15m
Calories810
Protein40g
Carbs71g
Fat35g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter mayo, use an egg-free mayonnaise or plain yogurt in the creamy topping. For soy or wheat concerns, swap the sweet soy glaze and flour tortillas for gluten-free tortillas and a sweet chili-style sauce that does not rely on soy.
What to serve with it
Serve these tacos with lime wedges, extra crunchy slaw, or a simple cucumber salad to keep the meal fresh and bright. For a fuller spread, add black beans, corn, or a lightly seasoned rice side to soak up the tangy sauces.
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