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One-Pan Organic Beef & Black Bean Tacos

with Green Pepper & Smoky Red Pepper Crema

One-Pan Organic Beef & Black Bean Tacos

Savory beef and black beans come together in a quick one-pan taco filling, topped with crisp green pepper and a smoky red pepper crema for bold, easy flavor.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 6 unit Flour Tortillas
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 10 ounce Organic Ground Beef
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • ½ cup White Cheddar Cheese
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Organic Beef & Black Bean Tacos
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1150
Protein57g
Carbs93g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese and crema or use plant-based versions if you like a creamy finish. For gluten-free, swap the flour tortillas for corn tortillas; if avoiding beef, use seasoned turkey, chicken, or a hearty plant-based crumble.

What to serve with it

Serve with a crisp salad, lime wedges, and a light salsa or guacamole to brighten the rich, smoky flavors. For a bigger spread, add rice, corn, or chips and dip alongside the tacos.

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