One-Pan Pineapple Salsa Chicken Tacos
with Cilantro & Sour Cream
One-Pan Pineapple Salsa Chicken Tacos
Juicy chicken tacos get a bright tropical lift from pineapple salsa, then finish with fresh cilantro and cool sour cream for an easy, colorful weeknight meal.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories660
Protein38g
Carbs80g
Fat24g
Tags:
Protein SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plain unsweetened plant-based yogurt or crema in place of sour cream. For gluten-free, swap the flour tortillas for corn tortillas; for vegetarian, replace the chicken with seasoned beans, tofu, or roasted mushrooms.
What to serve with it
Serve with a simple black bean and corn salad, or add chips and guacamole for extra crunch. A light cabbage slaw or sliced avocado also balances the sweet pineapple and smoky Tex-Mex flavors.
You might also like
Oven-Ready Enchilada Chicken
35 min950 cal
Oven-Baked Parmesan Chicken
25 min670 cal
Dijon Onion Crunch Chicken
30 min700 cal
One-Pan Sweet Soy Glazed Steak Tacos
20 min800 cal
Sheet Pan Walnut-Crusted Chicken
30 min730 cal
BBQ Chicken Quesadillas
15 min700 cal
One-Pan Soy-Glazed Steak Banh Mi
15 min980 cal
Beef Enchiladas Verdes
30 min900 cal