One-Pan Rajas Quesadillas
with Salsa Fresca, Southwest Crema & Guacamole
One-Pan Rajas Quesadillas
Golden, skillet-cooked quesadillas filled with smoky rajas, then topped with bright salsa fresca, zesty Southwest crema, and creamy guacamole for a satisfying Mexican-inspired bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ½ cup Pepper Jack Cheese
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Tomato
Additional Ingredients
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories660
Protein20g
Carbs51g
Fat41g
Tags:
VeggieCalorie SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and meltable vegan cheese in place of the creamy toppings and cheese. For gluten-free, swap in corn tortillas or certified gluten-free wraps; for soy-free, choose seasoning blends and toppings without soy-derived additives.
What to serve with it
Serve with a crisp green salad, limey slaw, or black beans to round out the smoky, spicy flavors. A chilled beer, sparkling water with citrus, or a simple fruit side also keeps the meal fresh and balanced.
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