FreshMeal Planner

One-Pan Salsa Verde Beef Tacos

with Monterey Jack & Southwest Crema

One-Pan Salsa Verde Beef Tacos

Savory beef tacos come together in one pan with zesty salsa verde, melty Monterey Jack, and a creamy Southwest crema for an easy, flavor-packed dinner.

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Ingredients

For 2 servings

  • 6 unit Flour Tortillas
  • 4 ounce Grape Tomatoes
  • 7.06 ounce Green Salsa
  • 10 ounce Ground Beef
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
One-Pan Salsa Verde Beef Tacos
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories920
Protein35g
Carbs55g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the creamy topping and cheese, then finish with avocado or a dairy-free crema. For gluten-free, use corn tortillas instead of flour tortillas; the rest of the filling can stay the same.

What to serve with it

Serve with a crisp cabbage slaw, lime wedges, and a simple black bean salad to add freshness and make the tacos feel fuller. A cold Mexican-style beer, agua fresca, or extra chips with salsa verde also works well.

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