FreshMeal Planner

One-Pan Sesame Beef Tacos

with Quick-Pickled Veggies & Chili Sour Cream

One-Pan Sesame Beef Tacos

Savory beef tucked into warm tortillas with crisp quick-pickled veggies and a creamy chili-spiked topping, all made in one pan for easy weeknight flavor.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 unit Cucumber
  • 6 unit Flour Tortillas
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 1 teaspoon Korean Chili Flakes
  • 3 unit Radishes
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 4 ounce Shredded Red Cabbage
  • 3 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 2.5 teaspoon Sugar
One-Pan Sesame Beef Tacos
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories790
Protein35g
Carbs60g
Fat45g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream topping for a plain plant-based alternative or skip it and add more fresh herbs for coolness. For gluten-free, use corn tortillas instead of flour tortillas; for soy-free, replace the soy sauce with coconut aminos if needed.

What to serve with it

Serve with extra lime wedges, sliced avocado, or a simple corn salad to add brightness and balance the rich beef. For a bigger spread, pair with tortilla chips and salsa or a light rice side that soaks up the spicy, savory juices.

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