One-Pan Smoky BBQ Turkey Sloppy Joes
with Red Cabbage Slaw
One-Pan Smoky BBQ Turkey Sloppy Joes
Smoky turkey sloppy joes get a quick, one-pan finish and pair with crisp red cabbage slaw for a tangy, satisfying weeknight dinner.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 1 unit Chicken Stock Concentrate
- 4 tablespoon Classic BBQ Sauce
- 1 tablespoon Cornstarch
- 2 teaspoon Dijon Mustard
- 10 ounce Ground Turkey
- 2 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories820
Protein35g
Carbs82g
Fat40g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter slaw dressing, use a plain dairy-free mayo or skip the mayo and lean on mustard with vinegar. For dairy-free needs, swap the sour cream for unsweetened coconut or oat yogurt; for gluten-free, use GF buns and a certified GF BBQ sauce.
What to serve with it
Serve with oven fries, sweet potato wedges, or a crisp green salad to round out the smoky, saucy filling. Pickles, roasted corn, or extra slaw all add a fresh, tangy bite that balances the richness.
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