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One-Pan Smoky BBQ Turkey Sloppy Joes

with Red Cabbage Slaw

One-Pan Smoky BBQ Turkey Sloppy Joes

Smoky turkey sloppy joes get a quick, one-pan finish and pair with crisp red cabbage slaw for a tangy, satisfying weeknight dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Ancho Chili Powder
  • 1 unit Chicken Stock Concentrate
  • 4 tablespoon Classic BBQ Sauce
  • 1 tablespoon Cornstarch
  • 2 teaspoon Dijon Mustard
  • 10 ounce Ground Turkey
  • 2 tablespoon Ketchup
  • 2 tablespoon Mayonnaise
  • 2 unit Potato Buns
  • 4 ounce Shredded Red Cabbage
  • 4 tablespoon Sour Cream
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
One-Pan Smoky BBQ Turkey Sloppy Joes
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories820
Protein35g
Carbs82g
Fat40g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or lighter slaw dressing, use a plain dairy-free mayo or skip the mayo and lean on mustard with vinegar. For dairy-free needs, swap the sour cream for unsweetened coconut or oat yogurt; for gluten-free, use GF buns and a certified GF BBQ sauce.

What to serve with it

Serve with oven fries, sweet potato wedges, or a crisp green salad to round out the smoky, saucy filling. Pickles, roasted corn, or extra slaw all add a fresh, tangy bite that balances the richness.