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One-Pan Smoky Beef Tacos

with Green Pepper, Pickled Onion & Monterey Jack Cheese

One-Pan Smoky Beef Tacos

Smoky beef tacos come together in one pan with crisp green pepper, tangy pickled onion, and melted Monterey Jack for an easy, bold weeknight dinner.

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Ingredients

For 2 servings

  • 8 ounce Braised Beef
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chipotle Powder
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Olive Oil
  • Pepper
  • Salt
  • Sugar
One-Pan Smoky Beef Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories670
Protein33g
Carbs63g
Fat29g
Tags:
Protein SmartEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese and sour cream or use plant-based versions. For wheat-free, swap the tortillas for corn tortillas or lettuce cups; if avoiding soy, choose a spice blend and stock without soy-derived ingredients.

What to serve with it

Serve with a crisp slaw, lime wedges, and a simple bean salad to balance the smoky filling. A chilled lager, agua fresca, or sparkling water with citrus also works well.

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