One-Pan Sweet & Spicy Cashew Beef Tacos
with Gochujang Sauce & Tangy Slaw
One-Pan Sweet & Spicy Cashew Beef Tacos
Savory beef gets a sweet-spicy kick from cashew and gochujang, tucked into tacos with a tangy slaw for bold flavor and easy cleanup.
Ingredients
For 2 servings
- 1.5 ounce Cashews
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 ounce Gochujang Sauce
- 10 ounce Ground Beef
- 2 tablespoon Hoisin Sauce
- 1 unit Lime
- 2 tablespoon Mayonnaise
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories990
Protein34g
Carbs66g
Fat62g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free diners, use an egg-free mayo or a dairy-free creamy dressing in the slaw, and for soy-free needs skip the gochujang and hoisin in favor of a chili-lime sauce. For wheat-free or nut-free diets, swap the flour tortillas for corn tortillas and leave out the cashews, adding pumpkin seeds if a crunchy topping is wanted.
What to serve with it
Serve with black beans, cilantro rice, or a simple corn salad to round out the tacos and keep the meal fresh. A chilled beer, sparkling water with lime, or extra slaw on the side also balances the sweet heat.
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