Salmon Banh Mi Baguettes
Elevated Dinners, Impressively Easy
Salmon Banh Mi Baguettes
Crisp baguettes meet tender salmon in a bright, Vietnamese-inspired sandwich that feels restaurant-worthy yet comes together with ease for an impressive weeknight dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 2 unit Demi-Baguette
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 10 ounce Salmon
- 1 teaspoon Sriracha
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories820
Protein35g
Carbs55g
Fat40g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥚Eggs🐟Fish🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayo for an egg-free sandwich spread or mashed avocado. For soy-free or lower-sugar diets, use a different sweet chili-style glaze or a mild citrus-chili sauce, and choose a gluten-free roll if wheat is an issue.
What to serve with it
Serve with a light cucumber salad, crisp kettle chips, or a simple fruit cup to keep the meal fresh and balanced. A chilled lager, pilsner, or sparkling lime drink also pairs well with the sweet-spicy, savory flavors.
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