FreshMeal Planner

One-Pan Turkey & Black Bean Tacos

with Creamy Slaw, Pickled Onion & Red Pepper Crema

One-Pan Turkey & Black Bean Tacos

Savory turkey and black beans come together in a quick pan, then get tucked into tacos with creamy slaw, tangy pickled onion, and smoky red pepper crema.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 10 ounce Ground Turkey
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 1 unit Red Onion
  • 4 ounce Shredded Red Cabbage
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
One-Pan Turkey & Black Bean Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories1080
Protein49g
Carbs89g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy CleanupSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a plant-based mayo or extra crema in the slaw. For dairy-free, skip the cheese and choose a dairy-free crema; for gluten-free, swap the flour tortillas for corn tortillas if they fit your diet.

What to serve with it

Serve with citrusy corn salad, sliced avocado, or simple rice to round out the tacos and cool the spice. Chips with salsa or a light bean side also work well for a fuller weeknight spread.

You might also like