One-Pan Turkey Stir-Fry Tacos
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
One-Pan Turkey Stir-Fry Tacos
Juicy turkey stir-fry tucked into warm tacos with tangy slaw, spicy gochujang mayo, and crispy fried onions for a fast, crunchy, flavor-packed dinner.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- ½ ounce Gochujang Sauce
- 20 ounce Ground Turkey
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time15m
Calories1110
Protein61g
Carbs72g
Fat59g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayo for an egg-free spread or vegan mayo; for soy-free diets, use a soy-free sweet glaze and a chili paste without soy. Gluten-free eaters can use corn tortillas, and a sesame-free gochujang-style chili sauce if needed.
What to serve with it
Serve with extra lime wedges, sliced avocado, or a simple cucumber salad to keep the plate fresh and balanced. A side of charred corn, black beans, or cilantro rice also works well with the bold, savory flavors.
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