One-Pot Beef & Black Bean Chili
with Sour Cream & Monterey Jack Cheese
One-Pot Beef & Black Bean Chili
Hearty beef and black bean chili simmered in one pot, then finished with cool sour cream and melty Monterey Jack for a cozy, satisfying bowl.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 2 unit Black Beans
- 27.52 ounce Crushed Tomatoes
- 20 ounce Ground Beef
- 1 unit Jalapeño
- 2 tablespoon Mexican Spice Blend
- ½ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories810
Protein43g
Carbs57g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMulti-PortionSeasonal
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter dairy-free finish, skip the sour cream and cheese or use plant-based versions. To suit milder tastes, leave out the jalapeño and use a gentler spice blend; for vegetarian, replace the beef with extra black beans or crumbled plant protein.
What to serve with it
Serve with warm cornbread, tortilla chips, or steamed rice to stretch the chili and soak up the sauce. A crisp green salad or simple slaw adds freshness and balances the richness.
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