One-Pot Beef & Black Bean Soup
with the Works
One-Pot Beef & Black Bean Soup
Hearty beef and black bean soup simmered in one pot and finished with all the works for a bold, comforting bowl that’s easy to love.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 1 unit Crushed Tomatoes
- 10 ounce Ground Beef
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories989
Protein46g
Carbs72g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, skip the cheddar and smoky crema, or use plant-based versions if available. For vegetarian or vegan, replace the beef with crumbled tofu or extra beans, and choose a broth alternative that fits your diet.
What to serve with it
Serve with a crisp green salad, lime wedges, and extra tortilla chips for scooping. Cornbread or warm rice also make it heartier and help round out the spicy, savory flavors.
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