One-Pot Creamy Lemon-Dill Chicken Soup
with Couscous & Scallions
One-Pot Creamy Lemon-Dill Chicken Soup
Bright lemon, fresh dill, and tender chicken come together in a silky one-pot soup, finished with couscous and scallions for a cozy, zesty bowl.
Ingredients
For 2 servings
- 3 ounce Carrot
- 2.5 ounce Celery
- 10 ounce Chicken Cutlets
- 3 unit Chicken Stock Concentrate
- 4 tablespoon Crème Fraîche
- ¼ ounce Dill
- 1 clove Garlic
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 2 unit Scallions
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories480
Protein39g
Carbs46g
Fat16g
Tags:
Protein SmartCalorie SmartEasy CleanupMediterranean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the crème fraîche for an unsweetened plant-based cooking cream or a little coconut cream; keep the lemon and dill for freshness. For gluten-free eating, replace the couscous with a gluten-free grain such as rice or quinoa, and use a gluten-free stock if needed.
What to serve with it
Serve with a crisp green salad or roasted asparagus to echo the bright, Mediterranean flavors. Warm crusty bread is also nice for soaking up the creamy broth and turning it into a fuller meal.
You might also like
One-Pan Shawarma-Spiced Chicken & Rice
30 min640 cal
One-Pot Tunisian-Spiced Chicken Stew
30 min430 cal
BBQ Chicken Quesadillas
15 min700 cal
One-Pan Shawarma-Spiced Chicken & Rice
30 min640 cal
Sheet Pan Spiced Chicken Cutlets
35 min600 cal
One-Pot Plant-Based Protein & Bean Chili
35 min630 cal
Sweet & Spicy Chicken Stir-Fry
20 min590 cal
Spiced Chicken In Apricot Sauce
20 min650 cal