One-Pot Mexicali Beef & Bean Soup
with the Works
One-Pot Mexicali Beef & Bean Soup
A hearty one-pot soup with beef and beans, layered with bold Mexicali flavor and topped with all the works for a satisfying, cozy bowl.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ½ cup Cheddar Cheese
- 10 ounce Ground Beef
- 1 unit Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato Paste
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories960
Protein44g
Carbs64g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, skip the cheese and creamy topping or use plant-based versions. For vegetarian, replace the beef with more beans or crumbled plant-based mince, and use vegetable stock if needed.
What to serve with it
Serve with warm cornbread, a simple green salad, or lime wedges to brighten the spice. Extra tortilla chips or a crisp slaw on the side add crunch and help make it a fuller meal.
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