One-Pot Mexicali Turkey & Bean Soup
with the Works
One-Pot Mexicali Turkey & Bean Soup
A hearty one-pot soup with turkey and beans, layered with bold Mexicali flavors and finished with all the works for a cozy, satisfying bowl.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ½ cup Cheddar Cheese
- 10 ounce Ground Turkey
- 1 unit Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato Paste
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories850
Protein47g
Carbs65g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free or vegan needs, skip the cheese and smoky crema and finish with avocado, cilantro, or a spoonful of salsa instead. For a lighter or poultry-free version, replace the ground turkey with extra beans or a plant-based crumble; use a sesame-free spice blend if needed.
What to serve with it
Serve with warm cornbread, a simple green salad, or extra tortilla chips for crunch. A squeeze of lime and sliced avocado on the side can brighten the spicy, hearty flavors and make it feel more complete.
You might also like
One-Pot Mexicali Chicken & Black Bean Soup
20 min810 cal
One-Pan Cheesy Chicken Tacos
15 min1010 cal
Spicy Shrimp & Zucchini Curry
15 min790 calOne-Pan Cheesy Beef Tacos
15 min1190 calOne-Pan Cheesy Turkey Tacos
15 min1080 calOne-Pot Mexicali Turkey & Black Bean Soup
20 min860 calOne-Pot Mexicali Beef & Black Bean Soup
20 min980 cal
Chimichurri Chicken Grain Bowls
15 min750 cal