FreshMeal Planner

One-Pot Organic Beef & Black Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

One-Pot Organic Beef & Black Bean Chili

Hearty organic beef and black bean chili simmered in one pot, finished with cool hot sauce crema and melty Monterey Jack for a bold, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 unit Black Beans
  • 13.76 ounce Crushed Tomatoes
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 10 ounce Organic Ground Beef
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Organic Beef & Black Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories790
Protein46g
Carbs60g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, skip the creamy topping and cheese, or replace them with a plant-based sour cream and melty vegan cheese. For beef-free or vegetarian eating, use a meatless crumble or extra beans in place of the beef, and choose a vegetable stock if needed.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili’s richness and heat. Rice or roasted vegetables also make it feel more filling and help soak up the sauce.

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