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Open Blue® Cobia with Pistachio Gremolata

with Couscous & Garlic Roasted Green Beans

Open Blue® Cobia with Pistachio Gremolata

Tender cobia gets a bright pistachio gremolata, served with fluffy couscous and garlic-roasted green beans for a fresh, flavorful seafood dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 2 clove Garlic
  • 6 ounce Green Beans
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 10 ounce Open Blue Cobia®
  • ½ ounce Pistachios
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • ½ tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Open Blue® Cobia with Pistachio Gremolata
American
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories630
Protein34g
Carbs46g
Fat34g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinNew
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free plate, keep it as is; there is no cheese or cream to swap. If avoiding tree nuts, replace the pistachio topping with chopped sunflower seeds or extra herbs for a similar crunch.

What to serve with it

Serve with a simple citrusy salad or extra roasted vegetables to keep the plate bright and light. A chilled white wine or sparkling water with lemon works well alongside the nutty, savory fish.

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