Organic Beef Meatloaf à la Mom
with Potato Wedges, Broccoli & Gravy
Organic Beef Meatloaf à la Mom
A cozy homemade beef meatloaf dinner with golden potato wedges, tender broccoli, and rich gravy for a comforting, classic family-style meal.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli Florets
- 1 tablespoon Flour
- 1 clove Garlic
- 1 unit Ketchup
- 1 unit Onion
- 10 ounce Organic Ground Beef
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1 slice White Bread
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories620
Protein34g
Carbs52g
Fat30g
Tags:
Protein SmartCalorie SmartFiber SmartSeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the bread and flour components for gluten-free versions, and use a gluten-free thickener if needed. For dairy-free or soy-free, choose gravy and stock options that avoid milk and soy ingredients while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or buttered peas to brighten the rich, savory flavors. A tangy pickle tray or extra steamed greens also adds a nice fresh contrast to the hearty plate.
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