FreshMeal Planner

Peanut Chicken Bowls

with Garlicky Quinoa & Smashed Cucumbers

Peanut Chicken Bowls

Tender chicken is paired with nutty peanut flavor, fluffy garlicky quinoa, and crisp smashed cucumbers for a fresh, satisfying bowl with plenty of texture.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 2 clove Garlic
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Lime
  • 2 unit Mini Cucumber
  • 1.15 ounce Peanut Butter
  • 24 milliliters Ponzu Sauce
  • ½ cup Quinoa
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
Peanut Chicken Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories550
Protein41g
Carbs63g
Fat16g
Tags:
Protein SmartCalorie SmartFiber SmartSpicy
⚠️Allergens:
🐟Fish🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, use sunflower seed butter or tahini in place of the peanut element. To make it soy- or wheat-free, choose coconut aminos instead of the soy-based sauce and use a gluten-free chili sauce.

What to serve with it

Serve with extra lime wedges or a simple leafy salad to lighten the bowl and add freshness. A side of steamed rice or crunchy edamame also works well if you want a more filling meal.

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