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Penne with Shrimp & Tomatoes

plus Spinach, Garlic Butter Breadcrumbs & Parmesan

Penne with Shrimp & Tomatoes

Tender shrimp and juicy tomatoes coat penne, finished with spinach, garlicky buttered breadcrumbs, and a shower of Parmesan for a bright, savory pasta dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 tablespoon Cream Cheese
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 6 ounce Penne Pasta
  • 10 ounce Shrimp
  • 5 ounce Spinach
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Penne with Shrimp & Tomatoes
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein38g
Carbs81g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives or a little extra olive oil and nutritional yeast. If avoiding shellfish, replace the shrimp with sautéed mushrooms, chickpeas, or white beans for a similar hearty, protein-friendly bowl.

What to serve with it

Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich, savory pasta. Garlic bread or warm focaccia also works well to soak up any extra sauce and make it feel more filling.

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