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Pepper Jack BBQ Tofu Subs

with Pickled Veggies, Roasted Broccoli & Garlic Lime Mayo

Pepper Jack BBQ Tofu Subs

Smoky tofu subs layered with tangy pickled veggies, roasted broccoli, and a zesty garlic lime mayo for a bold, satisfying vegetarian sandwich.

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Ingredients

For 2 servings

  • 4 tablespoon BBQ Sauce
  • 8 ounce Broccoli Florets
  • 1 tablespoon Cornstarch
  • 2 unit Demi-Baguette
  • 1 clove Garlic
  • 1 unit Jalapeño
  • 1 unit Ketchup
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ½ cup Pepper Jack Cheese
  • 12 ounce Potatoes
  • 1 unit Red Onion
  • 1 unit Tofu
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Pepper Jack BBQ Tofu Subs
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories930
Protein25g
Carbs100g
Fat43g
Tags:
Fiber SmartNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or vegan needs, swap the mayo for a plant-based spread and use a dairy-free cheese instead of the pepper jack. For gluten-free diets, replace the baguette with a gluten-free roll or lettuce wrap, and choose a gluten-free barbecue sauce.

What to serve with it

Serve with a crisp green salad or extra roasted vegetables to balance the smoky, spicy filling. A cold sparkling drink, iced tea, or citrusy beer works well with the rich, cheesy sandwich.

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