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Pineapple Chicken Tacos

Cabbage Slaw, Tortilla Chips & Green Salsa

Pineapple Chicken Tacos

Juicy chicken tacos are brightened with sweet pineapple, crunchy cabbage slaw, crispy tortilla chips, and zesty green salsa for a fresh, vibrant bite.

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Ingredients

For 2 servings

  • 1.5 ounce Blue Corn Tortilla Chips
  • 10 ounce Chicken Breast Strips
  • 1 teaspoon Chipotle Powder
  • 1 unit Corn
  • 6 unit Flour Tortillas
  • 1 clove Garlic
  • 7.06 ounce Green Salsa
  • 1 unit Lime
  • 4 ounce Pineapple
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Pineapple Chicken Tacos
PDF
DifficultyMedium
Total Time15m
Calories830
Protein43g
Carbs98g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plain plant-based yogurt or crema-style alternative in place of sour cream. For gluten-free, swap the flour tortillas for certified corn tortillas and check the chips and salsa for wheat-free labeling.

What to serve with it

Serve with extra lime wedges and a simple black bean salad to round out the spicy-sweet tacos. A chilled cucumber slaw or avocado slices also help balance the heat and add freshness.

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