Szechuan Beef Noodles
with Scallions & Sesame Seeds
Szechuan Beef Noodles
Tender beef noodles with a bold Szechuan-style kick, finished with fresh scallions and nutty sesame seeds for a savory, satisfying bite.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 10 ounce Ground Beef
- 6 ounce Ramen Noodles
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 4 ounce Shredded Carrots
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sweet Soy Glaze
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories770
Protein36g
Carbs81g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for crumbled tofu or plant-based mince and use a vegetable stock base in place of the beef concentrate. For gluten-free needs, choose gluten-free noodles and tamari-style glaze, and skip sesame if avoiding that allergen.
What to serve with it
Serve with a crisp cucumber salad or lightly dressed greens to cool the heat and balance the rich, savory noodles. A simple side of steamed bok choy or snap peas also adds freshness without overwhelming the dish.
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