Pizza Parlor Meatball Sandwiches
with Garlic Butter Buns & Oven Fries
Pizza Parlor Meatball Sandwiches
Juicy meatballs tucked into garlicky buttered buns make a cozy, pizza-inspired sandwich, served with crisp oven fries for a satisfying, family-friendly dinner.
Ingredients
For 2 servings
- 2 clove Garlic
- 10 ounce Ground Beef
- 5 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories990
Protein39g
Carbs80g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free buns and breadcrumbs, and serve with potatoes or another gluten-free side instead of the buns. For dairy-free eating, skip the cheese and choose a dairy-free butter for the buns, while keeping the saucy meatballs and marinara.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, saucy sandwich, plus extra marinara for dipping if you like it messier. A cold cola, sparkling water, or iced tea fits the pizza-parlor vibe and keeps the meal hearty.
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