Pizza Parlor Organic Beef Meatball Sandos
with Garlic Butter Buns & Oven Fries
Pizza Parlor Organic Beef Meatball Sandos
Juicy organic beef meatballs are tucked into garlic butter buns for a hearty, saucy sandwich, served with crisp oven fries for a comforting pizza-shop-inspired meal.
Ingredients
For 2 servings
- 2 clove Garlic
- 5 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 10 ounce Organic Ground Beef
- ¼ cup Panko Breadcrumbs
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories940
Protein41g
Carbs80g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free eating, use GF buns and breadcrumbs, and swap the fries for any gluten-free side you like. For dairy-free, choose a plant-based butter and cheese; if needed, use an egg-free binder and check the sauce for hidden dairy or soy.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or simple tomato soup to round out the rich, saucy flavors. A few pickles or pepperoncini on the side add brightness and cut through the richness nicely.
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