Plant-Based Protein & Cheese Tostadas
with Long Green Pepper, Tomato Salsa & Hot Sauce Crema
Plant-Based Protein & Cheese Tostadas
Crispy tostadas topped with plant-based protein, melty cheese, long green pepper, and bright tomato salsa, finished with a drizzle of hot sauce crema for bold, zesty flavor.
Ingredients
For 2 servings
- 1 teaspoon Chili Powder
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 6 ounce Ground Plant-Based Protein
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories750
Protein29g
Carbs76g
Fat38g
Tags:
Plant-Based ProteinFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free serving, swap the sour cream crema and cheese for plant-based versions or leave them off and add extra salsa and avocado. For wheat-free needs, use corn tostada shells or another gluten-free crisp base in place of the flour tortillas.
What to serve with it
Serve with a crisp green salad, charred corn, or a simple bean soup to round out the meal without overpowering the tostadas. Fresh lime wedges, extra salsa, and a chilled citrus drink also work well alongside the smoky, spicy flavors.
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