FreshMeal Planner

Plant-Based Protein Stuffed Peppers

Protein that tastes like meat (without the meat)

Plant-Based Protein Stuffed Peppers

Savory plant-based filling makes these stuffed peppers hearty, satisfying, and packed with meaty flavor—an easy high-protein dinner that skips the meat.

View on HelloFresh

Ingredients

For 2 servings

  • 2 unit Green Bell Pepper
  • 9 ounce Ground Plant-Based Protein
  • 2.5 ounce Israeli Couscous
  • ½ cup Mozzarella Cheese
  • 1 unit Roma Tomato
  • 1.5 ounce Tomato Paste
  • 1 tablespoon Tuscan Heat Spice
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Plant-Based Protein Stuffed Peppers
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories850
Protein28g
Carbs69g
Fat47g
Tags:
Plant-Based ProteinFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a melty plant-based cheese or skip the topping entirely; it still works well with the seasoned filling. For gluten-free, swap the couscous for a gluten-free grain like rice or quinoa, and use a gluten-free stock concentrate if needed.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the hearty filling, and add warm crusty bread if you want a more filling dinner. A simple cucumber-tomato side and extra herbs keep the plate fresh without competing with the savory flavors.

You might also like