Plant-Based Protein Tex-Mex Messy Janes
with Pickled Onion, Roasted Potato Wedges & Lime Mayo
Plant-Based Protein Tex-Mex Messy Janes
A hearty plant-based Tex-Mex sandwich with crispy roasted potato wedges, tangy pickled onion, and zesty lime mayo for a bold, satisfying bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 1 tablespoon Cornstarch
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
- 1 unit Red Onion
- 1 tablespoon Southwest Spice Blend
- 8 ounce Tex-Mex Ground Plant-Based Protein
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories860
Protein25g
Carbs96g
Fat45g
Tags:
Plant-Based ProteinFiber Smart
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise for a plant-based mayo or mashed avocado in the sauce. For wheat-free diets, use gluten-free buns or lettuce wraps; the filling itself is naturally easy to adapt.
What to serve with it
Serve with a crisp green salad, charred corn, or simple black beans to keep the Tex-Mex flavors bright and the meal filling. A chilled citrusy drink or extra lime wedges on the side also works well with the savory, zesty profile.
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