Presto! Pesto Caprese Chicken Sandos
Elevated Dinners, Impressively Easy
Presto! Pesto Caprese Chicken Sandos
Juicy chicken sandwiches layered with bright pesto and classic Caprese flavors for an easy yet impressive dinner. Fresh, savory, and ready to wow with minimal effort.
Ingredients
For 2 servings
- 4 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 10 ounce Chicken Cutlets
- 2 unit Ciabatta Roll
- 4 ounce Fresh Mozzarella
- 1 teaspoon Garlic Powder
- 3 tablespoon Parmesan Cheese
- ½ cup Pesto
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Total Time15m
Calories980
Protein53g
Carbs54g
Fat53g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a vegan pesto and plant-based mozzarella, and skip the parmesan. For gluten-free, swap the bread for a gluten-free roll or sandwich bun and check that the pesto is wheat-free.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or a cup of tomato soup to round out the meal. For a fuller spread, add olives, pickled vegetables, or a simple fruit salad.
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